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TOUR: Foodtown - Red Bank, NJ

Foodtown of Red Bank
Owner: Lou Scaduto Jr. / Circus Fresh Foods
Opened: 1977
Previous Tenants: Safeway (1950s-ca. 1965) > Finast (ca. 1965-1977)
Cooperative: Allegiance Retail Services
Location: 362 Broad St
Photographed: December 2020
We're here to tour Red Bank's main supermarket in the downtown area, which is a Circus Fresh Foods (formerly Food Circus)-owned Foodtown! The 40,000 square foot store is built around what appears to be an arched-roof Safeway, though I don't believe it was a Marina style store. The Safeway, per JoshAustin610, later became a Finast until Food Circus moved into the space in 1977, replacing an older store just around the corner -- which has, like Middletown, since become a liquor store owned by Circus. This is one of the larger Foodtown locations, though Circus's Ocean location was over 70,000 square feet -- far and away the largest Foodtown -- before being downsized to about 50,000 square feet, still the largest.
Though I don't know for sure, it seems like the extensive exterior remodels and expansions were done by Circus, not a prior tenant. In 2018, the store held its grand reopening with a brand-new decor package I haven't seen in any other store. It looks great, as we'll see, and for more details on the renovation you can see the Asbury Park Press. We enter in the front left corner to produce on the left side of the first aisle with natural foods, bulk foods, and soup/sandwich counter on the right side. Meat lines the left half of the back wall with a "grand aisle"-type setup in the right half featuring seafood, bakery, deli, cheese, and prepared foods. Frozen is in the second-to-last aisle with dairy at the end. In addition to the liquor store in the old Foodtown around the corner, there's a small liquor section inside the store.
As we can see, Circus goes for the higher-end positioning, with a large emphasis on natural and organic. Great lighting throughout the store, too.
Natural foods take up maybe two short aisles in the front of the produce aisle as well. I love the flooring! By the way, those "Nature's Harvest" signs are left over from the previous decor package, which you can see here.
On the front wall just next to the entrance is this gluten free department, a very nice touch to correlate to the natural foods department facing. Great decor! While this obviously was previously the customer service counter, I'm unfortunately blanking on where the counter has been moved to.
Here we see bulk foods and the soup/sandwich counter.
Awesome decor on the big wall here. As we'll see, the decor is scaled down a little for some of the other departments.
Butcher on the back wall, with the rest of packaged meats lining both sides of the back aisle. Some excellent decor-merchandising integration here with matching category markers and so on. We can also get a good sense that this store does a big business, probably because of its location.
Moving into the grocery aisles, we see an interesting blend of higher-end appearance and selections with aggressive value-based promotions. I do wonder to what extent that is impactful, since Foodtown has and has long had a reputation of being higher-price.
Once again, great flooring -- we can see that the lighting and shelving is older but refurbished.
An overview of the service departments in the back corner of the store, which really feels like a separate store since it's a little isolated from the rest of the sales floor (by design, of course). Seafood is first along the back wall, with an impressive selection of local items -- we are at the Jersey Shore, after all...
Bakery is just to the right, and we can see that the new decor appears to have been placed on the framing of the old decor -- for a quite attractive effect, by the way.
I didn't actually buy anything at this bakery, but I can tell you Circus's bakeries in their other stores are quite good. Kitchen (hot foods) is the last department on the back wall, with deli on the side wall...
Clearly deli is a very important department here. I'm assuming these strong points around the store are mostly reinforced by the competition of the nearby Saker ShopRites, which have excellent perishables.
Brand new freezer cases and a beautiful new floor welcome us to the spotless frozen foods aisle. In the dairy aisle, the last aisle of the store, local photographs come into the store in the way Quality Built incorporates them in the latest ACMEs.
The store comes out a bit dark in these pictures, especially here, but I do think it's much brighter in person.
A small but packed-with-merchandise liquor department takes up the front corner opposite the entrance.
A look across the (pretty busy, at the time) front-end. Lots of registers open though, and again I love the flooring and lighting. We're going to head a little to the west, just across the Parkway, for tomorrow's store tour right here on The Market Report!

Comments

  1. One of the nicest Foodtown stores around. Looking forward to tomorrow's post, without a doubt my favorite Acme store!

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    1. Sure thing! There are quite a few very nice supermarkets in this area. I wonder how much of that is the Saker ShopRites which seem to have a pretty solid hold on this area.

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  2. When I worked for Norkus (late 90's) I remember hearing that this was the largest volume foodtown at that time. Given how Foodtowns have been disappearing, I wouldn't doubt that it may still be the case.

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    1. I too worked for Norkus, from 95 to 98, in Pt Pleasant Beach. Where did you work?

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    2. Raintree, but I sometimes filled in in other stores.

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    3. Glad to hear about your memories! I also wonder if it's still the highest volume Foodtown, but feels like some of the larger PSK stores in NYC would be higher volume (Bay Ridge, Bed-Stuy, and Bradhurst come to mind -- all larger stores, two are former Pathmarks). But I was definitely here at an off-time, so I don't know for sure.

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    4. I only filled in a couple of times, always at Fischer Blvd. I got sent there once on New Years Day when ShopRite had to close due to a fire. Worked 12 hours at time and a half, which was huge when I was 18.

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  3. Remember that time when Stop and Shop built a store in Red Bank just two blocks from the Foodtown? Didn't last long. Terrible location that could barely be seen from the road. And then Foodtown took over the location while holding on to their Broad Street store? At the the time, I assumed the Broad Street store would close having been replaced with the new store just around the corner on Newman Springs Road. That didn't happen. Foodtown gave up the new location ten months after it opened. It is now home to an Ocean State Job Lot. Can't find a lot of information about all of this online all these years later. Foodtown must have lost a ton of money opening a completely unneeded second location only to close months later. I think their fear of another supermarket chain taking over the spot had them make some bad decisions!

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    1. Will that empty store be coming up on Grocery Archeology?

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    2. Ocean State Job Lot also closed. It's an absolutely terrible location.

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    3. Yeah -- who thought that would be a good idea for a supermarket location? Poorly located and invisible from all angles. But to Acme Style's point, it's also possible that Circus took over the store with little to no renovation after Stop & Shop closed -- so they might just have done some simple painting and stuff to keep costs down. Maybe not though, but I have no idea what the interior would've looked like.

      And unfortunately, no, I haven't photographed that store. I passed through this area pretty quickly and I do hope to return to get into all those little quirky stores, former supermarkets, and so on.

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