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Update: ACME Markets - Hoboken & Midland Park, NJ

Hoboken

Welcome back to Hoboken! Lots to see going on here. We last saw an update, courtesy of the Acme Style blogger, at the beginning of last month. Well, I got to visit myself at the end of November and was very pleased to see serious work being done at this very small (24,000 square foot) store. The biggest change was, of course, was the re-addition of the liquor store...
Which was being advertised with this large sign out on Clinton Ave. Let's head in and see what's been going on inside the supermarket...
Floral has been moved into the former customer service counter, and customer service was moved across to the other side of the front end. As we see, the flooring had been ripped up around the store, but only the liquor store had gotten new flooring at the time of my visit.
Here's the liquor register and the entrance to the liquor department.
Seems like there was a fair amount of stocking going on, although I do think the department was fully set up when I visited. This area is the left-side wall of the store.
Looking very good, with new lit shelving and flooring. The ceiling still needs help.
I think there are four short aisles, which run parallel to the front wall, in this section.
A look at produce opposite the liquor department. Acme Style reports that the produce department is actually being expanded slightly into the backroom space, widening the first aisle, which is currently extremely narrow...
Looking up towards the front of the store.
Seafood and meat service are in the back corner of the first aisle. I believe, although I'm not 100% certain, that these cases were brought in secondhand from one of the closed Kings or Balducci's stores. More on that later...
Front-end near the entrance, with floral to the left. Here's the first time we can clearly see that Quality Built is going strong around the store...
Flooring had been taken up around the whole store, as we see here in the back aisle. Looks like the lighting was replaced throughout the store, too. Acme Style reports (as linked above) that the flooring has been re-installed in the back here.
Even the aisles' flooring was replaced!
The store is looking really bright compared to how it previously was. Nice and clean, too, even though it's in the middle of construction.
Grocery shelving has not been replaced, though. Doesn't look like too many other fixtures around the store had been replaced.
Such as these freezer cases. But notice that the lighting is new, and very nice and bright.
Dairy in the last aisle. Doors have been added to the cases to the left, and an additional row of cases was installed at the back of the facing side of the aisle. Anything to note about them? Of course...
Check out those "Milk - Compare & Save" decals. Those are certainly from Kings/Balducci's, so I have to assume this whole row of cases was brought in from one of those closed stores from which ACME bought the fixtures. They're in good shape (except, of course, for the fact that there's no milk in these cases). Also possible that these are temporary -- my ACME in Kenilworth briefly used Balducci's freezers while they were waiting for the new ones.
I've seen the addition of doors to existing cases at other remodeled Albertsons stores, too.
Here we have bakery and deli in the front corner, and notice that they did actually take down the A&P "Corner Bakery" sign!
Deli was redone a little more after I was here. Acme Style reports that about half of the deli case is now an upright case for packaged prepared foods and cheeses, and the other half of the case has been replaced.
Here we see a little bit of the relocated customer service counter (far left), along with the front end. Three registers (plus I think five self-checkouts?), although the lane markers have not been replaced. Hoboken is looking really good, and make sure to check out the ACME Markets Reddit forum for more updates from Acme Style. But that's only half of the ACMEs we'll be seeing today! Now on to our next stop...

Midland Park

The renovation at Midland Park is done, and like Hoboken, it was pretty extensive. Midland Park was a beautiful store before but the Fresh 2.0 decor was starting to show signs of age if only because of its slightly older style. I mentioned on the original post that I wondered how the store was doing because it had been basically left untouched since day one when ACME took over. Well, it turns out they were just waiting to do a much larger renovation, which appears to be completed.
We enter to floral in the front corner. As we'll see, most of the fixtures in the grand aisle have been replaced.
The only thing left over from A&P here are the refrigerators around the perimeter of the store. The rest is all new, including the lighting although the fixtures themselves are left over. (Or actually were these fixtures installed when ACME moved in?)
Notice the rounded lights that originally would've gone around the curved department signage.
The deli island has seen significant changes, with the long-closed prepared foods departments replaced with upright refrigerators for cheeses and packaged prepared foods...
So the service counter has gotten slightly smaller, but in reality a lot of those other service counters weren't being used anyway.
Signage (and fixtures, for that matter) are looking better here than Clark, an earlier Fresh 2.0-to-Quality Built remodel.
An oddly washed-out Proudly Serving You sign brings us into the newly reopened liquor store in the back corner. As we can see above, the new liquor store spills out onto the main supermarket's sales floor a little more than it used to, and there's a new register that's been added in the front.
All new shelving and fixtures here. It's really beautiful!
Up next we have meat and seafood on the back wall, which have also gotten new cases. New flooring in this section, but notice that a few of the A&P Fresh 2.0 picture signs remain behind the service counters.
Looking across to the left side of the store. Again, all this flooring is new.
Neither the flooring nor the fixtures are new in the grocery aisles, however. The HABA department is in the first few aisles which extend out from the pharmacy on the front wall.
I'm not sure if the lighting here was left over from A&P or if it was replaced when ACME moved in, but it certainly wasn't replaced in the latest remodel. While the store is plenty bright, it's not like the stores where the lighting has been replaced such as Warren.
Bakery department in the back corner, and this lighting has definitely been updated. A&P's wood-texture flooring is left here.
Frozen foods in the last few aisles, and what do we have here? Looks like ACME missed a few aisle markers!
Here in the last aisle, the cases remain from A&P but ACME has installed doors on the front of the dairy cases.
For whatever reason, the aisle markers in the last two aisles are left over from A&P still. The yellow paint here in the dairy department has grown on me -- I used to really dislike it but it looks pretty good in some of the latest renovations. I wish the flooring had been replaced throughout, but it's in pretty good shape.
A look across the front-end shows the noticeably dimmer lighting than in the newer renovations. The store is looking good, though!
And here we see the side of the customer service/pharmacy departments, with some self-checkouts and a very cool version of the retro-stylized logo. When are we going to get this on the storefronts?! Well, that wraps up today's two ACMEs, but don't forget to see today's other posts here:

Comments

  1. Commnets on Hoboken>>>

    Ahhh...of course the new dairy cases in Hoboken are from a Kings! I couldn't figure out why those milk stickers were on the doors when there was no milk inside. Looks like this store has gotten a lot of cases from closed Kings. As I mentioned over on reddit, the new produce cases are clearly used as is the new grab-and-go seafood case. I suspect some in the deli and bakery are used as well but all are in pretty good shape.

    As mentioned, the produce department has had a small expansion but the results are pretty amazing. I would say selection has nearly doubled and there is so much more room for carts and customers. Now the area feels like an official department instead of just a random aisle like it used to. Incredibly transformative change to the store.

    One major thing still missing are new registers. Really hope they get them although I'm not sure now since the new flooring was installed so carefully around the existing register stands. (The back end of the counters have two round pillars for support. The new tile was carefully cut to go around them.)

    Also missing is signage for customer service and the signs above the new bread cases (although I see they haven't been put up in Midland Park and have yet to arrive at the Fort Lee store. One note about Fort Lee... the store has received all new frozen food cases! (Possibly from multiple Kings stores? I didn't think to look closely enough to see if they were used) Just when I think that place is done, more upgrades come sweeping in.)

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    1. Thanks for your thoughts, Acme Style!

      You know, I haven't seen secondhand freezers going into any ACMEs permanently -- they seem to use the secondhand ones as temporaries while waiting for new ones. That's why I was surprised a bit to see so many secondhand fixtures here in Hoboken.

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    2. Sure! Yikes, misspelled word in the first line. No mater how carefully I proofread, I always find something wrong once you post my commENts!

      Anyway... it did look like the freezers in Fort Lee were brand new from the outside. As for Hoboken, I suspect they will be keeping all of the used cases that are being installed since this store is not a huge money maker. They are getting all of the used cases to fit very nicely.

      Speaking of money, I would love to know how much their sales are going up with all of the upgrades. I can say for sure the volume of shoppers has increased significantly since the remodel began. The limited parking lot is nearly full every time I stop in and that did not used to be the case at all.

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  2. Comments on Midland Park>>>

    Really surprised to be saying this but I think A&P’s fresh décor looked a little better here than Quality Built. I think part of the problem is the large amount of wall space which QB doesn’t bring enough visual interest to. Floral looks plain naked! Here’s what it looked like previously… https://1.bp.blogspot.com/-85WWHagFMDY/WdaZqx7kytI/AAAAAAAAj0Y/rKskONOp9Y09HWa9R5WtVaq8XET10f20gCLcBGAs/s1600/acme_style_midland_park_11.jpg

    The lights hanging above the grocery aisles are leftover from A&P for sure.

    The bakery department in this store is massive! I’m surprised they don’t have more displays filling up the space.

    Love the lighting along all the liquor shelves. ACME has been doing a really nice job with liquor departments.

    Just found an interesting article on Midland Park back from when it was first remodeled to the fresh format. Turns out, this store was the first to receive the version 2.0 remodel... back when A&P was "flush with cash"!
    https://www.supermarketnews.com/archive/new-jersey-ap-provides-prototype-fresh-rollout

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    1. I have no idea how true this is, but if memory serves me correctly, I once read that the Midland Park location was the #1 A&P in terms of sales volume. In any event, I believe that the Midland Park store--along with locations in Allendale, Park Ridge, and Woodcliff Lake--were among the A&Ps that received a tremendous among of attention, most likely due to their proximity to A&P's corproate headquarters. (Thus, it was a bit of a surprise that Acme failed at both Park Ridge and Woodcliff Lake, and I don't know why that was the case.)

      Speaking about the Park Ridge A&P, I'm pretty sure that it was the first store to feature the red/orange/yellow "sunrise" logo. A lot of people believe that logo didn't debut until 1976, and indeed, that logo appears to have been rolled out chainwide in newspaper advertisements during the first week of February 1976. However, November 1975 advertisements for the Park Ridge location (which had been roughly doubled in size) showed an artist's rendering of the store. Upon the completion of the expansion and renovation, the Park Ridge location was sporting the "sunrise" logo and had also been given the familiar 1970's A&P awning.

      On a different note, it's hard to believe that A&P was "flush with cash" not too long ago. And it's just really sad that A&P made the moronic and fateful decision to acquire Pathmark. There was little, if any, synergy between the two chains, and I suspect A&P would still be in business if not for that decision.

      --A&P Fan

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    2. Yes, I too have read that Midland Park was A&P's highest volume store! Wow, did times change. When I visited this store after ACME took over I was pretty shocked at how dead the place was and on a Saturday of all days. But then again, ACME got off to a rough start at a lot of the converted stores.

      Wasn't Woodcliff Lakes done in by Wegmans? It was a beautiful store and got the Quality Built decor early on but it had no chance against Weggies (as my mom calls it). Funny how Whole Foods is now taking over that location and will no doubt make it a huge success.

      Besides the Pathmark debacle, I had read A&P burned through a ton of cash with the 3rd version of the fresh remodel. Some stores were massively reconfigured, like Holmdel, and received expensive, high-end cases. I remember reading how these remodels were incredibly costly and not providing huge returns. A&P wound up ditching the format and went back to version 1 for future remodels.

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    3. There was a typo in the following sentence: "In any event, I believe that the Midland Park store--along with locations in Allendale, Park Ridge, and Woodcliff Lake--were among the A&Ps that received a tremendous among of attention, most likely due to their proximity to A&P's corproate headquarters." Obviously, I meant to say that those locations were among the A&Ps that received a tremendous AMOUNT of attention. (And that wasn't the only typo in that sentence, as I just realized that I misspelled "corporate.")

      Sorry for any confusion.

      --A&P Fan

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    4. Acme Style, I didn't know that Whole Foods is taking over the Woodcliff Lake A&P/Acme location. I'll be very curious to see what exterior alterations Whole Foods makes to the building.

      The third version of A&P's fresh remodel (which appeared at the Holmdel store) looked amazing, but it's easy to see how such a remodel was a bad business decision on A&P's part. And as you indicated in your excellent blog post about the different A&P fresh formats, the confusing aisle configuration would deter people from doing their regular shopping at such a store.

      --A&P Fan

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    5. It is! Scheduled to open next spring. The ACME building is 70,000 square feet so it is unlikely Whole Foods will be taking the whole store. No doubt WF will completely transform the exterior, breathing new life into the center. ACME's exterior was looking rough the day they took over the space.

      Thanks for the compliment on my A&P fresh post! The confusing layout was a disaster. Too much effort went into making the format super unique but the shoppability of it all was just awful.

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    6. Thanks to you both for all of the many details and thoughts! Acme Style, what an article you found... I couldn't believe it when I read it, since that whole description of A&P sounds so completely foreign to me.

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